{"id":2163,"date":"2025-06-17T15:29:12","date_gmt":"2025-06-17T15:29:12","guid":{"rendered":"https:\/\/doncabron.nl\/?post_type=product&p=2163"},"modified":"2025-12-30T18:06:08","modified_gmt":"2025-12-30T18:06:08","slug":"spice-mix-cochinita-pibil-pulled-pork","status":"publish","type":"product","link":"https:\/\/doncabron.nl\/de\/produkt\/spice-mix-cochinita-pibil-pulled-pork\/","title":{"rendered":"Gew\u00fcrzmischung Cochinita Pibil (Pulled Pork)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cochinita\u00a0 betekent \u201cvarkentje\u201d en Pibil is een\u00a0 traditionele kooktechniek van de Maya\u2019s waarbij in een ondergrondse oven wordt gegaard. Dit gerecht uit Yucat\u00e1n, Mexico, heeft een dieprode kleur met aardse tonen, een lichte rooksmaak en een klein zuurtje.
\n
\n<\/u>Recept voor 4 porties<\/strong>
\nMeng de mix in een kom met 100ml sinaasappelsap tot een sausje. Neem 1,2 kg procureur of 1,5 kg riblap \/ schouderkarbonade. Snij in grote stukken en verwijder eventueel bot.\u00a0 Marineer het vlees met de saus. Doe het vlees met nog eens 200ml sinaasappelsap in een pan. Kook 8 uur in een slowcooker op lage stand \u00f3f 4 tot 6 uur in een braadpan op laag vuur. Trek het vlees vervolgens in een schaal uit elkaar en voeg een paar lepels kookvocht toe. Serveer op taco’s (wraps) met rode uiringen en\/of guacamole.\u00a0 Serveertip: Don Cabron Macha de Dos Chiles saus.<\/p>\n

N\u00e4hrwertangaben pro 100 Gramm\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>
\nEnergie 947kJ (225kcal), Fett 2g, davon ges\u00e4ttigt 0,3g, Kohlenhydrate 37g, davon Zucker 2g, Eiwei\u00df 9g, Salz 22g.<\/p>\n

Zutaten<\/strong>
\nAnnattozaad, zout, ui, knoflook, peper, komijn, oregano, kaneel, citroenpoeder, kruidnagel, siliciumoxide.<\/p>\n

Inhoud: <\/strong>32g<\/p>\n

Instructie video (Instagram)<\/strong><\/p>\n

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Dit gerecht uit Yucat\u00e1n, Mexico, heeft een dieprode kleur met aardse tonen, een lichte rooksmaak en een klein zuurtje. Recept voor 4 porties Meng de mix in een kom met 100ml sinaasappelsap tot een sausje. Neem 1,2 kg procureur of 1,5 kg riblap \/ schouderkarbonade. Snij in grote stukken en verwijder eventueel bot.\u00a0 Marineer het vlees met de saus. Doe het vlees met nog eens 200ml sinaasappelsap in een pan. Kook 8 uur in een slowcooker op lage stand \u00f3f 4 tot 6 uur in een braadpan op laag vuur. Trek het vlees vervolgens in een schaal uit elkaar en voeg een paar lepels kookvocht toe. Serveer op taco's (wraps) met rode uiringen en\/of guacamole.\u00a0 Serveertip: Don Cabron Macha de Dos Chiles saus. Voedingswaarden per 100 gram\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Energie 947kJ (225kcal), vet 2g, waarvan verzadigd 0.3g, koolhydraten 37g, waarvan suikers 2g, eiwit 9g, zout 22g. Ingredi\u00ebnten Annattozaad, zout, ui, knoflook, peper, komijn, oregano, kaneel, citroenpoeder, kruidnagel, siliciumoxide. Inhoud: 32g Instructie video (Instagram)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doncabron.nl\/de\/produkt\/spice-mix-cochinita-pibil-pulled-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"Don Cabron - Handmade Mexican Salsas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Salsa-Don-Cabron\/61576088555519\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-30T18:06:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doncabron.nl\/wp-content\/uploads\/2025\/06\/Cochinita.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1608\" \/>\n\t<meta property=\"og:image:height\" content=\"1608\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/doncabron.nl\\\/product\\\/spice-mix-cochinita-pibil-pulled-pork\\\/\",\"url\":\"https:\\\/\\\/doncabron.nl\\\/product\\\/spice-mix-cochinita-pibil-pulled-pork\\\/\",\"name\":\"Spice mix Cochinita Pibil (pulled pork) - 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Dit gerecht uit Yucat\u00e1n, Mexico, heeft een dieprode kleur met aardse tonen, een lichte rooksmaak en een klein zuurtje. Recept voor 4 porties Meng de mix in een kom met 100ml sinaasappelsap tot een sausje. Neem 1,2 kg procureur of 1,5 kg riblap \/ schouderkarbonade. Snij in grote stukken en verwijder eventueel bot.\u00a0 Marineer het vlees met de saus. Doe het vlees met nog eens 200ml sinaasappelsap in een pan. Kook 8 uur in een slowcooker op lage stand \u00f3f 4 tot 6 uur in een braadpan op laag vuur. Trek het vlees vervolgens in een schaal uit elkaar en voeg een paar lepels kookvocht toe. Serveer op taco's (wraps) met rode uiringen en\/of guacamole.\u00a0 Serveertip: Don Cabron Macha de Dos Chiles saus. Voedingswaarden per 100 gram\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Energie 947kJ (225kcal), vet 2g, waarvan verzadigd 0.3g, koolhydraten 37g, waarvan suikers 2g, eiwit 9g, zout 22g. 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