Smoky Chili Oil (Macha Ahumada)

Flavor
This sauce is made with chiles slowly smoked for hours, developing a deep and intense smoky flavor.

Suggested pairings
Mexican dishes, Asian cuisine, soups, shawarma, pasta, dishes prepared with chicken, beef, or pork, eggs, seafood.

Ingredients
Dried chiles, garlic, onion, sunflower oil, salt, spices, and herbs.

Content
150 ml

Spice level
❦❦❦❦ Extra hot